Her grandmother managed a school cafeteria during the day and baked cakes for neighbors on weekends.

Her mother worked as a CNA while selling meals from their apartment complex.

They weren’t just cooking. They were feeding their community.

But without commercial kitchen access, licensing support, and business guidance, their talent could never scale beyond home kitchens.

Today, food entrepreneurs across Fayette County face the same barriers.

From Scratch Commissary was created to change that.

By providing licensed commercial kitchen space, compliance support, and business development resources, the commissary gives food entrepreneurs the tools they need to build real businesses within their own community.